Tuesday, August 28, 2012

I did the most delicious food. Would you like?

I think you must have a taste of the food I do. This is my favorite. Very delicious. Very attractive. Food is a part of our lives. I believe that you must go to taste more delicious food.I have a board over on pinterest where I occasionally pin ideas and recipes that use veggies I know I’ll get from my CSA.  One of these is a Tomato and Goat Cheese Tart.  I had some leftover pie crust that really needed to be used up, so I looked through the fridge to see what else was hanging about and was happy to see I had ricotta, sour cream and feta in small quantities all waiting to be used up. 


This is our has always yearned for things. Delicious food brought us a lot of joy. This is the true life.So here’s what I did: I followed the recipe more or less except for the filling part, which I made by mixing a bit of ricotta, some grumbled mild feta, a bunch of sour cream and an egg (it was looking a bit liquidy so I figured that would help firm it up). I had a part of a leek leftover from something else, so I chopped it up and sauteed it and added that to the filing.  I added in some chopped fresh basil, salt, pepper and a pinch of hot pepper.  Then I layered on the tomato as per the recipe.  Baked for about 30 minutes.